Two restaurants and a grocers shop/food distributor were served with enforcement orders by the FSAI in February.
A closure order was served on Mr Humayan Kabir, director of Chandpura Ltd who run the popular Santori Indian restaurant and take-away (formerly Santoor) with an address at Chapel Lane, Mill Race, in the town.
A further enforcement order was served on Mr Jack Chen of the Bei Jing House Restaurant with an address at College Road, Mountbellew.
A grocery and meat products distributor trading as 'Real Brazil' in Gort was also subject to enforcement orders. The two seperate oreders were served on Mr Sean Fahey, manager of Real Brazil with an address of 3 Sliabh Carrow, Ennis Road, Gort. The second enforcement order was served on Mr Anaelson B. Dias with an address at Unit 6, The Grove, Crowe Street, Gort.
Professor Alan Reilly, Chief Executive, FSAI, said that vigilance was required in relation to food safety and that standards must not be permitted to slip. He noted that every closure reported damages the relationship between those in the food industry and potential customers.
"Each Closure Order undermines consumer confidence in food safety which not only affects the food business involved, but the industry as a whole.
“It is not acceptable for any food business to potentially put their customers’ health at risk. Every food business should be striving for the high food safety and hygiene standards that the majority of food businesses are committed to achieving on a daily basis."
The list of enforcement orders for February is below.
Four Closure Orders were served under the FSAI Act, 1998 on:
Six Closure Orders was served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:
One Prohibition Order was served under the FSAI Act, 1998 on:
Three Prohibition Orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:
Prof. Reilly also encouraged members of the public and consumers to use the FSAI if they think that a complaint against a food related business and if they are not happy with the standard of hygiene or food that they’ve bought in a food outlet.
The FSAI advice Line number is 1890 336677 or you can email the FSAI on email@example.com,
"These complaints are followed up and investigated by environmental health officers throughout the country, Reilly added”
Full details of the food businesses served with enforcement orders are published on the FSAI’s website.
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